Goldfish Japanese Restaurant brings Japanese infusion to the Antelope Valley. With their unique twist on Sushi and Japanese food, you're sure to find a dish that you'll love. Prepared only with the freshest ingredients to serve delicious melodies of tastes and colors that are sure to delight the senses. Renowned Sushi Chef, the founder of Goldfish Japanese Restaurant, Justin Hyungi Yoon, was fascinated by art of sushi during his study in Hokkaido and brings with him the tradition of Japanese cuisine and combined it with new techniques he learned from California Sushi Academy to create his own style of sushi and Japanese cuisine. A unique taste that must be experienced, you'll return again and again and find something new with every visit. With extremely fresh quality, their sushi is what brings customers back. They have a large selection of sushi rolls, such as the Washington Roll and the Rice Crispy Spicy Tuna Roll that will keep your mouth watering for more. There is no doubt that Goldfish is one of the Antelope Valley's best sushi spots.